Saturday, April 10, 2010

Fresh Garden Veggies

Tom and I are very fortunate to be able to have our own garden. Because of his green thumb, we were able to pick some fresh beets and peas. Also, we picked some snow peas but will use those when I make my Hawaiian Stir-Fry.

The beets are such a deep red and the leaves, well I couldn't just throw them away.

Here is lunch. Fresh beets, cooked beet greans and Fetuccini Alfredo,
completely vegan.


Tom said, after eating lunch, we are going to be so healthy we will be doing back flips at age 80....well, he might but I am sure I won't.

2 comments:

Dore' said...

Looks so good!

Anonymous said...

Looks really good!!!