Canning Day

We so enjoy fresh garden tomatoes. I am so thankful my husband has such a green thumb when it comes to the garden.

Also, I am making homemade spaghetti sauce from these beautiful gems. I tend to like my spaghetti sauce a little on the sweet side, I add just a pinch of brown sugar. The tomatoes, this year, are so full of flavor, I really haven't needed to add any sugar. We add very little salt, just a teaspoon to each qt.

We are discovering that adding a qt. of tomatoes to several different recipes, really makes the food more savory.